A little bit about us:…

It all began in 1933
in a small town far, far away…
My story is different.
I‘m Rauf Khoffner. My story is different and so are my beers. I’m a third generation brewer following in my grandfather, Karl Hoffner’s footsteps, who left Germany in 1933 to brew German-styled beers in Turkey. I’m proudly reviving and using recipes dating back more than 100 years. When I’m not brewing traditional beers honoring the Reinheitsgebot, I remain true to my German roots of producing balanced, smooth and drinkable beers only with authentic and high-quality ingredients. I opened the first Khoffner craft breweries in Antalya, Turkey in 2008 and recently brought my passion to the United States to open the third Khoffner craft brewery in Ft. Lauderdale, Fl. BEER IS IN OUR BLOOD. We hope that you like our beers as much as we enjoy making them.
We’re a happy team at Khoffner, feel free to say hello!
Our Beer…
Our beers are loaded with flavor and meaningful taste not only made by us, but also our customers. We’re using and reviving recipes dating back more than 100 years to produce beers that follow our philosophy of balance and drinkability.
FLAGSHIP RANGE
Flavorful and balanced, Our Flagship offerings are steady companions year-round.
ALES
LAGERS
RESERVED
Very dark, semi-sweet, full-bodied, creamy and rich stout with pure flavor of double roasted chocolate nibs from Ecuador, and gentle sourness of fresh organic raspberry in aftertaste.
Tasting Notes
Malty, Toffee, Chocolaty, Toasty, Medium-bodied
Food Pairings
Poultry, Seafood, Sharp Cheeses, Mushrooms.
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware


Ideal Temperature
50-55˚F
RIOT BLOOD
Our Irish Red Ale comes with a notable dash of roasted barley — used for centuries in Ireland’s Porters and Stouts — giving the beer its reddish hue and a dry roasted finish. This malt showcase has a very low hop influence in aroma, flavor and bitterness, which leaves the malty-sweet caramel and toffee notes to shine, often along with some toasty character.
Tasting Notes
Malty, Toasty, Caramel, Toffee, Medium-bodied
Food Pairings
Lamb, light fish dishes, French onion soup, roast beef and barbecue.
Appearance
COLOR
Reddish Brown to Dark Brown with a red tint.
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Nonic Pint
Ideal Temperature
45-55˚F
FLAGLER
Historically, IPA was brewed to survive a voyage from England to India. The temperature extremes and rolling of the seas resulted in a highly attenuated beer upon arrival.
Our Flagler Citrus Ale was created for people who like mildly hopped IPAs. The hop varietals take fruity, citrusy, floral aromas and flavors. We add locally sourced red grapefruits and Valencia oranges to make refreshing, balanced and drinkable beer.
Tasting Notes
Hoppy, Citrusy, Piney, Spicy, Medium-bodied
Food Pairings
Blackened chicken, spicy dishes and shellfish
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Tulip
Ideal Temperature
45-55˚F
Noble Breakfast
Named for the use of oatmeal in the grist, the oatmeal is not intended to be a sweetener but rather it contributes to Oatmeal Stout’s body and adds to a silky or smooth mouth-feel. Noble Breakfast exhibits chocolaty, nutty, coffee-like aromas and flavors from roasted malts and roasted barley, with low to medium bitterness. Hop aroma and flavor is low, and hop bitterness is moderate, which allows the malts to take the lead.
Tasting Notes
Malty, Chocolaty, Coffee, Smooth, Medium-bodied
Food Pairings
Beef barbecue and spicy Asian dishes
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Nonic

Snifter
Ideal Temperature
50-55˚
Mr Bean
With a deep brown body and a creamy tan head, our famous milk stout is sweeter than dry Stouts or an Oatmeal Stout. Dark roasted grains provide the color and Stout-like chocolate, coffee and caramel aroma and flavor, while a balancing sweetness from the lactose, with low to moderate hop bitterness rounding out the mix. The mouth-feel is generally creamy, silky and full. This is a great great dessert beer.
Tasting Notes
Malty, Sweet, Rich, Chocolaty, Caramel, Full-bodied
Food Pairings
Beef barbecue, spicy Asian dishes, chocolatety desserts.
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Nonic

Snifter
Ideal Temperature
50-55˚
KREMLIN WOLF
A beautiful deep dark brown in color, Russian Romance expresses complexities of aroma and flavor due to the high alcohol and abundance of malt and hop character. Characteristics including a smooth, full mouth-feel delivering rich malts evoke chocolaty, coffee, caramel, toasty, roasty and burnt aromas and flavors. Esters of dark fruits are often present, providing balance to the malts, along with sufficient hop bitterness to tame the sweetness. Perfect for cellar-aging and will evolve in character over time.
Tasting Notes
Balanced, Rich, Malty, Dark Fruit, Full-bodied
Food Pairings
Smoked meat and Poultry, rich deserts.
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Snifter
Ideal Temperature
50-55˚
OKTOBEERFEST
Dark brown in color, with a creamy head, Our Munich Brown Lager features prominent malty aromas and flavors with only moderate hop bitterness. A classic example using dark Munich malt and displaying a bready character on the nose and palate, along with mild chocolate, nut and toast notes..
Tasting Notes
Malty, Sweet, Chocolaty, Caramel, Full-bodied
Food Pairings
Beef barbecue, spicy Asian dishes, chocolatety desserts.
Appearance
COLOR
Dark Brown
CLARITY
Clear to Slight Haze
CARBONATION (VISUAL)
Medium Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived. Hop bitterness is low.
MALT
Malt aroma is low to medium, with chocolate-like, roasted malt, bread-like or biscuit-like notes.
ESTERS
Not common to style.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Medium
FINISH LENGTH
Medium
ATTENUATION
Low
Suggested Glassware

Flute
Ideal Temperature
45-50˚F
CREAM HEAD
We use an American ale yeast strain which displays notes of lemon, we also add a touch of lemongrass giving a fresh clean, refreshing taste. Their color varies from straw to light amber, and they are often a summer seasonal release, delivering crisp, wheat-like, citrusy, bready and light-bodied aromas and flavors.
Tasting Notes
Crisp, Wheat, Citrusy, Bready, Light-bodied
Food Pairings
Beef, barbecue, spicy Indian & Asian dishes, light citrus desserts.
Appearance
COLOR
Straw to Light Amber
CLARITY
Brilliant to Slight Haze
CARBONATION (VISUAL)
Medium to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Not Detectable to Mild
HOP
Hop aroma, flavor and bitterness are low to medium.
MALT
Grainy Wheat
ESTERS
Can be present.
PHENOLS
Can be present
Sensations
BODY
Light
CARBONATION
Medium to High
FINISH LENGTH
Medium
ATTENUATION
Medium
Suggested Glassware

Flute
Ideal Temperature
40-45˚
FRENCH BISCUIT
One of our most popular seasonal beers, this is a lager brewed with fresh pumpkin and spices typically found in pumpkin pie, like cinnamon and clove. However, these flavors do not overpower the taste. A great Beer to accompany Roast Turkey
Tasting Notes
Malty, Sweet, Chocolaty, Caramel, Full-bodied
Food Pairings
Roast meat and poultry, dark chocolate.
Appearance
COLOR
Light Brown with a red tint
CLARITY
Clear
CARBONATION (VISUAL)
Medium Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop bitterness is low to medium-low.
MALT
Malt sweetness is low to medium-high.
ESTERS
May be present.
PHENOLS
May be present.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium
ATTENUATION
Medium
Suggested Glassware

Tulip
Ideal Temperature
50-55˚
The CROWN
With a deep brown body and a creamy tan head, our famous milk stout is sweeter than dry Stouts or an Oatmeal Stout. Dark roasted grains provide the color and Stout-like chocolate, coffee and caramel aroma and flavor, while a balancing sweetness from the lactose, with moderate hop bitterness rounding out the mix. The mouth-feel is generally creamy, silky and full. This is a great great dessert beer.
Tasting Notes
Malty, Sweet, Chocolaty, Caramel, Full-bodied
Food Pairings
Beef barbecue, spicy Asian dishes, chocolatety desserts.
Appearance
COLOR
Dark Brown (may have red tint) to Very Dark
CLARITY
Opaque
CARBONATION (VISUAL)
Slow to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to medium. Hop bitterness is medium.
MALT
Nutty, Chocolate, Caramel, Bready, Toffee
ESTERS
Fruity esters may be present.
PHENOLS
Not common to style.
Sensations
BODY
Mouth-Coating
CARBONATION
Low to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Nonic

Snifter
Ideal Temperature
50-55˚
VOLLBIER
This light-bodied, gold-colored lager is a relative of Bohemian Pilsner adapted to brewing conditions in Germany. Crisp, clean and refreshing beer, showing excellent head retention and elegant floral hop aroma. First brewed in the early 1870s. A beer for the people, by the people! Balanced with a rich, bready malt aroma, the flavor of this beer is complex yet refreshing.
Tasting Notes
Golden, sharp, full of colors, with high foaminess and lighter flavour
Food Pairings
Lamb, light fish dishes, French onion soup, roast beef and barbecue.
Appearance
COLOR
Straw to Light Amber
CLARITY
Clear to Brilliant
CARBONATION (VISUAL)
Medium Rising Bubbles
Flavor/Aroma
ALCOHOL
Not Detectable to Mild
HOP
Hop aroma and flavor are low to medium-low, deriving from noble-type hops. Hop bitterness is medium.
MALT
Toasted, biscuit-like, and/or bready malt flavors along with low levels of fermented-malt-derived sulfur compounds may be evident.
ESTERS
Not common to style.
PHENOLS
Not common to style.
Sensations
BODY
Soft
CARBONATION
Medium
FINISH LENGTH
Short
ATTENUATION
Very Low
Suggested Glassware

Flute
Ideal Temperature
40-45˚F
FRAU von STEIN
The lightest of the European lagers, this Munich-style beer was made to counter the bitter pilsners coming from Northern Germany and the Czech Republic. Lux has a clean aroma with just a touch of grassy hops leading to a sweet, toasty malt flavor. This sustains to a crisp finish with just a hint of noble hop aroma. This beer defines refreshing!
Tasting Notes
Full-bodied, bready. Slighty sweet, Hint of hop spiciness. Clean, crisp, refreshing.
Food Pairings
Cheese (Brie, Gouda, Havarti, Swiss) Pork, Fish, Shellfish
Appearance
COLOR
Pale to Golden
CLARITY
Clear to Brilliant
CARBONATION (VISUAL)
Medium to Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Not Detectable to Mild
HOP
Hop aroma is not perceived to low. Hop flavor and bitterness are very low to low, deriving from European noble-type hops.
MALT
Malt character is sometimes bread-like, yet always reminiscent of freshly and very lightly toasted malted barley.
ESTERS
Not common to style.
PHENOLS
Not common to style.
Sensations
BODY
Moderate
CARBONATION
Medium to High
FINISH LENGTH
Medium to Long
ATTENUATION
Medium
Suggested Glassware

Flute
Ideal Temperature
45-55˚F
Triple Candy
This is our take on a Belgian Tripel. Tripels are brewed with Belgian-style yeast contributing a spicy, clove-like aroma with citrusy and floral notes. They are generally effervescent with a long-lasting, dense white head. We brewed ours with Pilsner and Carapils malts, as well as Hallertau and Saaz hops. Enjoy!
Tasting Notes
Malty, Toasty, Caramel, Toffee, Medium-bodied
Food Pairings
Cajun, Crab Cakes, Sharp Cheddar, Gorgonzola, Triple Crème Cheeses, Pork, Pheasant, Roast Turkey, Nutty Desserts
Appearance
COLOR
Pale to Medium Amber
CLARITY
Clear
CARBONATION (VISUAL)
Fast Rising Bubbles
Flavor/Aroma
ALCOHOL
Mild
HOP
Hop aroma and flavor are not perceived to low. Hop bitterness is medium to medium-high.
MALT
Low sweetness from very pale malts is present.
ESTERS
Fruit (Orange, Banana)
PHENOLS
Complex, sometimes mild spicy flavor. Clove-like phenolic flavor may be evident at very low levels.
Sensations
BODY
Soft to Mouth-Coating
CARBONATION
High
FINISH LENGTH
Short to Medium
ATTENUATION
High
Suggested Glassware

Tulip
Ideal Temperature
40-45˚F
We Love our Customers, And They Love Us.
We are fully dedicated to quality. When you buy our products, you can rest assured they are made with patience, skill and craftsmanship.
Khoffner Availability
Get In Touch
If you have any comments, would like to place an order or learn more about our beers, please do not hesitate to contact or visit us at the brewery.
Phone: (754) 701-8860
Email: info@khoffner.us
Facebook: www.facebook.com/khoffner.us
Press and Marketing inquiries:Please email marketing@khoffner.us
Khoffner Craft Ale & Lagers
1110 NE 8 Avenue,
Ft Lauderdale
Florida
FL 33304
USA